Search Results
Sous Chef
Rose's at Home at Washington, DCRosersquo;s Restaurant Group (by James Beard Award winner Chef Aaron Silverman) is seeking a full-time Sous Chef to join our team at Rosersquo;s at Home. nbsp; Some things to know about us: Our Mis
Chef Instructor
Groundwork Kitchen at Baltimore, MDPosition: Chef InstructorClassification: Part-timeWage: up to $24 per hourReports To: Training ChefFLSA Status: Non-exemptGroundwork Kitchen is seeking a part-time Chef Instructor to provide hands-on,
Executive Sous Chef
I'm Eddie Cano at Washington, DCSeeking a floating executive sous chef to rotate through our three properties and/or find a home in just one of them: I'm Eddie Cano: casual fine dining opened in September 2018 and twice named
Executive Sous Chef
In Bocca al Lupo at Washington, DCSeeking a floating executive sous chef to rotate through our three properties and/or find a home in just one of them: I'm Eddie Cano: casual fine dining opened in September 2018 and twice named
Executive Sous Chef
Italian Bar at Washington, DCSeeking a floating executive sous chef to rotate through our three properties and/or find a home in just one of them: I'm Eddie Cano: casual fine dining opened in September 2018 and twice named
Executive Sous Chef
Jackie Restaurant at Washington, DCPOSITION SUMMARY: nbsp;Assist the Executive Chef in handling all aspects of the kitchennbsp;operation. Ensure the Executive Chefrsquo;s culinary direction is consistently executed. Work with the Execu
Executive Sous Chef
Et Voila! at Washington, DCChef Claudio Pirollonbsp;is seeking anbsp;Sous Chefnbsp;for our modernnbsp;Belgian/Frenchnbsp;cuisine restaurant.We are seeking a candidate with a minimum of 2 years experience in a fast working envir
Chef
Common Fuel Consulting at Washington, DCSeeking an experienced BOH leader in Washington, DC.nbsp;The ideal candidate will have previousnbsp;experience as an Executive Chef or Sous Chef.Understanding of estimating ordering needs, reducing wa
Chef de Cuisine
NiHao at Baltimore, MDLooking for a strong chef to manage a small kitchen team, overseeing food preparation, maintain relationships with both the staff and vendors.nbsp;Chinese culinary background is not necessary, but lea
Executive Sous Chef
True Food Kitchen at Fairfax, VAEverything we do comes down to a simple word: Purpose. We believe that a life of purpose has the power to transform the world, and that the pursuit of it is how we all thrive. We know ours: to create