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Sous Chef

Bar Spero at Washington, DC

SOUS CHEF Located between Union Station and Chinatown in D.C.rsquo;s East End, Bar Spero is the latest concept from Reverie chef Johnny Spero, at the heart, a lively seafood bar and grill. Embodyin

Sous Chef

Pineapple and Pearls at Washington, DC

Rosersquo;s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Sous Chef for its two-Michelin-starred fine dining restaurant Pineapple and Pearls. Some things

Sous Chef

Rose's at Home at Washington, DC

Rosersquo;s Restaurant Group (by James Beard Award winner Chef Aaron Silverman) is seeking a full-time Sous Chef to join our team at Rosersquo;s at Home. nbsp; Some things to know about us: Our Mis

Sous Chef

Felix Restaurant Group at Washington, DC

Job Details The award-winning Pursuit Wine Bar is looking to hire a creative and ambitious Sous Chef to handle the kitchen. You will have the opportunity to provide your own creative input for the

Sous Chef

DBGB Kitchen & Bar at Washington, DC

DBGB Kitchen Bar operated by Chef Daniel Boulud is looking for an Experienced Sous Chef to assist in all daily BOH operations for its Lyonnais-inspired French American bistro located in the heart of

Sous Chef

Blue Duck Tavern at Washington, DC

Join us for this incredible opportunity to be part of ourCulinary team as a Sous Chef at the acclaimed Blue Duck Tavern atnbsp;Park Hyatt Washington! Not only will you be a part of an elite luxury ser

Chef Instructor

Groundwork Kitchen at Baltimore, MD

Position: Chef InstructorClassification: Part-timeWage: up to $24 per hourReports To: Training ChefFLSA Status: Non-exemptGroundwork Kitchen is seeking a part-time Chef Instructor to provide hands-on,

Executive Sous Chef

I'm Eddie Cano at Washington, DC

Seeking a floating executive sous chef to rotate through our three properties and/or find a home in just one of them: I'm Eddie Cano: casual fine dining opened in September 2018 and twice named

Executive Sous Chef

In Bocca al Lupo at Washington, DC

Seeking a floating executive sous chef to rotate through our three properties and/or find a home in just one of them: I'm Eddie Cano: casual fine dining opened in September 2018 and twice named

Executive Sous Chef

St Anselm at Washington, DC

Affiliated withnbsp;STARR Restaurants,nbsp;St. Anselmnbsp;is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativit