Located between Union Station and Chinatown in D.C.rsquo;s East End, Bar Spero is the latest concept from Reverie chef Johnny Spero, at the heart, a lively seafood bar and grill. Embodyin
Rosersquo;s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Sous Chef for its two-Michelin-starred fine dining restaurant Pineapple and Pearls.
Rosersquo;s Restaurant Group (by James Beard Award winner Chef Aaron Silverman) is seeking a full-time Sous Chef to join our team at Rosersquo;s at Home.
Some things to know about us:
The award-winning Pursuit Wine Bar is looking to hire a creative and ambitious Sous Chef to handle the kitchen. You will have the opportunity to provide your own creative input for the
DBGB Kitchen Bar operated by Chef Daniel Boulud is looking for an Experienced Sous Chef to assist in all daily BOH operations for its Lyonnais-inspired French American bistro located in the heart of
Join us for this incredible opportunity to be part of ourCulinary team as a Sous Chef at the acclaimed Blue Duck Tavern atnbsp;Park Hyatt Washington! Not only will you be a part of an elite luxury ser
Position: Chef InstructorClassification: Part-timeWage: up to $24 per hourReports To: Training ChefFLSA Status: Non-exemptGroundwork Kitchen is seeking a part-time Chef Instructor to provide hands-on,
Seeking a floating executive sous chef to rotate through our three properties and/or find a home in just one of them:
I'm Eddie Cano: casual fine dining opened in September 2018 and twice named
Affiliated withnbsp;STARR Restaurants,nbsp;St. Anselmnbsp;is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativit