Food Service Lead- F&N , FT, Variable
North Mississippi Medical Center
Tupelo, MS
Full-time
Food Service
Posted on December 11, 2021
Basic Requirements:
Communications:
Budget:
Safe Food Handling & Sanitation
- Leads staff to ensure safe, cost effective and quality food services.
- Provides positive leadership to staff in order to meet Hospital's & Department goals & objectives.
- Demonstrates adherence to NMHS' Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff.
Communications:
- Assists in all written and oral communications regarding operations and schedule changes.
- Participates in training and Inservice Education.
- Coordinates all internal and external customer services to best meet needs of customers.
- Assists in compiling and submitting data and reports appropriately and on a timely basis.
- Communicates effectively and timely with all internal & external customers.
Budget:
- Participates in meeting budget and works with staff towards the most efficient use of food and supplies.
- Assists in appropriately ordering and storing food/supplies to control costs and minimize waste.
- Assists in prioritizing, delegating, scheduling, & evaluating work & staff assignments for maximum efficiencies.
- Must utilize FNS order guides and menus.
Safe Food Handling & Sanitation
- Leads staff to follow proper food safety procedures and proper documentation of required monitors.
- Actively participating in FNS's HACCP (Hazard Analysis Critical Control Points) Program.
- Coordinating /participates in cleaning & sanitation of assigned areas to meet the State Health Standards.
- Maintains assigned HACCP monitors-and all other departmental documents
- Able to analyze and solve basic arithmetic problems.
- Knowledge of receiving, storage, issuing and inventory controls
- Ability to communicate effectively orally and in writing
- Must be able to speak and read English.
- Customer oriented and able to deal effectively with internal and external customers.
- Must be ability to take and pass the Serve-Safe Food Handling course within a year Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning, and safety of employment
- Basic computer knowledge is desirable.