Sous Chef, Stewards, Bartender
EXTRAORDINARY OPPORTUNITIES AWAIT
Culinary
- Sous Chef
The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the restaurant, room service, and catering. The incumbent is accountable for maintaining profitability and quality control as well as ensuring compliance with the Company policies and standard operating procedures. They are to provide inspiring and strategic leadership while directing the activities of the culinary department in support of the mission, core values, standards, and goals established by the company.
- Stewards
Food and Beverage
- Bartender
- Servers (all shifts)
- Banquet
- On-Call Servers
- Server Assistant
Restaurant
- Host/ess
Rooms & Guest Services
- Valet Attendant
- Room Attendants
- Laundry Attendant
Engineering
- Overnight Maintenance Engineer
$500 Retention Bonus Marriott Room Discounts Vacation and Health Benefits Free Ski Pass or Season Bonus
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.